Our flowers to seem to be more dynamic and they have more of a living energy about them, and I feel like you can actually see that and perceive it.
That's Linda Chapman of Harvest Moon Flower Farm. If you're planning to buy flowers for your sweetheart this Valentine's Day, think local. Chapman explains how her farm produces flowers 12 months a year.
Before that, our resident sommelier Brad Dunn talks about dessert wines.
Stephanie Solomon of Mother Hubbard's Cupboard shows us kale plants that are thriving in the organization's hoop house despite the cold temperatures.
In the kitchen, Chef Daniel Orr prepares two recipes using kale. Nothing says I love you like leafy greens, right?
News Stories:
- FDA Says ‘Frankenfish' Poses No Environmental Threat
- Healthier Snacks Coming To School Lunch
- U.S. Schools May Add Greek Yogurt To Lunches
- Teen Gets Gatorade To Change Their Ingredients
