Attention: Indiana gardeners! If you want to enjoy your own cabbage this summer, plant the seeds now. Ideally, you want to harvest them before the most intense heat of the summer, and many varieties take two and a half months to mature. So, get your hands dirty already!

This recipe will get you excited for your summer harvest of cabbages, and it also happens to be one of the easiest recipes in my repertoire. Really.

If you don't want to do a lot of grating and slicing on your own, don't be too proud to accept a bit of help from the produce section. Buying pre-shredded cabbage and broccoli will save you a lot of time.

This is great piled on a turkey sandwich or served alongside pulled pork!