I do believe that it is possible to grow a lot of your food without spending a lot of money. It's just about being connected to your resources in the community.

Mother Hubbard's Cupboard is a go-to community resource for all things food. Stephanie Solomon shows us around the Hub's garden tool lending library.

Our ingredient of choice with Chef Daniel Orr today is lentils.

Adjusting to the sounds of farm life, we hear stories from Jack and Diane Aaron.

Evaluating the U.S. meat inspection system. Harvest Public Media reports that watchdog groups are concerned.

And, making sure foods containing marijuana are safe to eat and labeled correctly. That story coming from Colorado.

News Stories:

• Perdue Goes Antibiotic-Free With Hatching Chicks
• Study Compares Low-Carb To Low-Fat, Sparks Controversy
• Garden Lessons Cause Kids To Crave Vegetables