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Lefty’s Black Walnut Vinaigrette

salad with black walnut vinaigrette

My father was a baseball pitcher in his younger years and got the nickname of "Lefty" because of his mean lefty fast ball.

I learned how to forage for and prepare walnuts from him.

This dressing is no curve ball. It is simple, elegant and easy to make. It is brilliant from late fall through the spring, especially on salads with a balance of sweet and salty components. Think pears and blue cheese.

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