I think everything with the small farms now, who are doing this, is make-or-break whether people realize it or not. What we're trying to do is ensure that this is something truly sustainable.
Larry Howard of Maple Valley Farm is hoping to entice shoppers to join his meat CSA. We hear from him and four other farmers about what it takes to operate a successful community supported agriculture program.
We also meet a young immigrant from Central America who is trying to make a life in rural Kansas.
It's never too early to starting preserving foods. In no time, you'll have enough radishes and eggs to knock out our two recipes today.
And, how do you take your popcorn? Simply, with butter and salt? Or are you game for more adventurous flavors? Sarah Fentem has a story about one of America's favorite snack foods.
News Stories:
- Report: Pesticide Mixtures Threaten Human Health
- Judge Rules NYC Can Require Sodium Warnings On Menus
- More U.S. Farms Close Up Shop, Remaining Ones Grow Larger
- Hatchery-Raised Fish Develop Different DNA
- Five Important Places In The GMO Labeling Fight
