When you think of herbs, you probably think of savory things. But, they're also great to make syrups with. We're going to make two different syrups that you can use for breakfast or throughout the whole day.

Both of these sauces start with a simple syrup made with 1 cup of sugar and 1 cup of water. Bring this to boil on the stove and allow the sugar to dissolve. Then you're ready to infuse the syrup with herbs and other flavors.