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Less Grass More Permaculture, Lamb Ribs With Bob Adkins

chef bob adkins pouring marinade on lamb ribs

The lawn goes along with the lawnmower, right? And that's a chance to gouge your foot or knock out an eye and pollute the atmosphere and disturb the peace, and look like a fool wrestling around with this device. How crazy is that?


Peter Bane makes a pretty compelling case for ripping up your lawn and planting edibles. He'll be with us to talk about permaculture.

Salem and Jonas of Bread & Roses Gardens let us observe them as they lay some sheet mulch, the technique you use to snuff out grass.

Another story from Harvest Public Media about food terrorism, and specifically how the dairy industry is impacted by new FDA regulations.

And, one epic recipe with Chef Bob Adkins today. Ever had lamb ribs? That's what he's cooking up today.

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