I grew up eating frog legs. You can even buy them from the big box grocery store near my hometown.

Some people don't care for what they call the muddy taste of frog legs. Soaking them in buttermilk will solve that.

Something to be aware of if you're new to frog legs is the many bones in them. There are two big bones that should be eaten around, just like chicken wings. As for the other small bones, I just chew them up right along with the meat. But perhaps that's something only the most seasoned frog legs eaters enjoy!