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Waste Not, Want Not (Part 2)

making vegetable stock

To know about the levels of hunger in America and then continue to squander about 25% of the food we bring home. That system and that habit doesn't make sense.


More from our conversation with food waste expert Jonathan Bloom. He talks about how hunger and obesity are both tied to the massive amounts of food waste we produce in the U.S.

This is week two of our mini-series on food waste.

Harvest Public Media talks about how giving kids the choice of what to eat cuts down on food waste from cafeterias. We look at how supermarkets are trying to throw out less food.

Chef Daniel Orr gets every last bit of use out of his veggie scraps by making a stock.

And, the final frontier for food waste… the compost heap with Bread & Roses Gardens.

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