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Food Waste From Donations, Gingerbread Houses, Lentils+Tofu


I remember my mom being really creative when making this house and using a sucker as a lamp post or something, and I just thought that was the coolest thing ever.

Mary Figueroa is serious about making gingerbread houses, which has proven to be both fun and problematic throughout her life. We'll follow her as she competes for gingerbread house glory.

Harvest Public Media takes a look back at a virus that decimated pigs populations in the U.S. a couple years ago. Scientists are still trying to figure out what happened.

We've got two recipes with Chef Daniel Orr… using lentils and black-eyed peas.

Then, what happens when the food you've donated to your local food bank has passed its prime? Not your typical food waste story, from Kate Griebel.

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