There's so much more to food than just eating it. There's emotions to it. There's a story behind it. Why you were craving it. Why you cooked it.

Shelly Westerhausen is a foodie of many stripes. She writes a blog. She's produces a magazine. She's working on a cookbook. We talk to her today about telling the story of our food lives through photos.

How traditional farmers could help grow the cannabis industry, from Harvest Public Media.

Author Michael Ferrell says it just makes sense that everyone with maple trees on their property would tap them for sap.

Then, what do you do with a bunch of used fry oil? Turn it into biodiesel, of course.

And, a recipe for salmon patties that passes the Lenten fish fry test.

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