Hopper's showing us a diner that operates all night long and the nighthawks are the people that hang out late at night and they're in there having their coffee.

Curator Judith Barter takes us on a tour of some of the most recognizable American paintings about food, as we look ahead to Thanksgiving.

Food cooked up today by Chef Bob Adkins. He presents a lesson in not-all-that-unhealthy deep-fat-frying.

We hear from farmers about the pros and cons of the recent push for cage-free eggs.

Harvest Public Media also tries to understand why there aren't enough graduates to fill a bunch of new agriculture jobs in the U.S.

And, we spend some time with newbie beekeeper Ellie Symes. She's resigned herself to the fact that her hive isn't going to make it through the winter.

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• FDA Releases Food Import Standards
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• Did Bird Flu Steal Thanksgiving?