What I love about breakfast and find quite fascinating about it is the way people talk about it in moralistic terms -- you should and you shouldn't eat it in certain ways or have certain things for it or eat it at certain times.
Or whether you should even eat breakfast at all. Author Abigail Carroll walks us through what the first meal of the day looked like back in colonial days and why we all started eating cold breakfast.
Chef Daniel Orr has a hot breakfast cereal for us, jam-packed with nuts and fruits and lots of seasonings.
Why farmers are skeptical about a vaccine for cows.
Harvest Public Media also talks about why China is such an important market for Midwest farmers.
And, we meet a community of kids who get by just fine despite their food allergies.
News Stories:
- Blue Bell Widens Recall To All Of Its Products Over Listeria Worries
- Kraft Mac & Cheese just got duller. You can thank (or blame) ‘The Food Babe.'
- Bird Flu ‘Catastrophe' Mounts Amid Concern Virus Is Airborne
- Vermont's new GMO labeling regulations
