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Cranberry Jalapeño Persimmon Chutney

Cranberry Jalapeno Persimmon Chutney

The renovation: This recipe originally appeared in the San Diego Union-Tribune newspaper's Smart Living section. I replaced the sugar with agave syrup and changed some of the fruits, reducing the onion by half.

* If you have a juicer, you can run all the fruit through it with the blank in. Put half the cranberries through the juicer; leave half of them whole.

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