
I believe a bird should be beautiful, but it should be useful as well. So, they're egg layers, and it's important for them to have that quality. So, there's more than just a perfect comb or perfect color.
Jana Wilson raises a couple dozen rare chickens on her small farm. She's concerned with the quality of the birds' combs because she enters them in poultry competitions. We get a tour of her place in today's show.
Asian carp are taking over U.S. waterways. Harvest Public Media wonders if the solution is to sell the fish for food⦠to the Chinese.
Ahead of Cinco de Mayo, we talk with food historian Jeffrey Pilcher about the workhorse of Mexican cuisine -- the corn tortilla.
And then Kayte Young of Mother Hubbard's Cupboard grabs a 2-pound bag of masa and shows us just how easy it is to fry up some tortillas yourself.
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