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Carrot, Apple And Sweet Potato Tzimmes

Carrot, Apple, and Sweet Potato Tzimmes

This dish of carrots and other root vegetables and dried fruits stewed in honey is traditionally served during Rosh Hashanah.

It's also a great dish to make this time of year, right before your garden starts to take off. Pick up some root vegetables and give it a shot.

If you don't have lemon confit in your kitchen already, consider making your own.

This recipe uses the Sweet Seasons Spice Blend.

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