This week we’re giving a second listen to an interview with Urban Farmer, Suzanne Babb, about what it means for her to be growing food in the Bronx on a farm led by women of color. She farms at La Finca del Sur, you can read more about it in the story below, from last August.
Susan Mintert of Indiana Home Cooks shares her recipe for Cincinnati-style chili, and Harvest Public Media brings us two stories from farmers, about the future of hops farming and how to plan for Spring with trade uncertainties.
Stories On This Episode
Suzanne Babb is an urban farmer at La Finca del Sur, a farm led by Black and Lantinx women focussed on food justice in their communities.
Susan Mintert, Host of Indiana Home Cooks Podcast shares her recipe for a warming chili with some unexpected seasonings.
Even with the backing of state-based beer giant Coors, small farmers just couldn't compete with the Pacific Northwest. And with more people choosing wine and spirits, some craft brewers are closing.
For crop farmers, winter is the offseason. But that doesn’t mean they take the winter off.