Macaroni and cheese is one of my all-time favorite dishes. Warm, creamy and comforting, I'm always happy to see it gracing the table at potlucks and family gatherings.
While most people are loyal to their own tried and true recipe, I was thrilled when a friend asked me to come up with my own formulation.
Thinking outside of the (Kraft?) box, I decided to use both Wisconsin cheddar and Wisconsin blue cheese to create a fresh variation on this classic theme.
A crunchy top layer of Panko bread crumbs and Prosciutto gives way to tender pasta twists underneath. The flavor profile is tangy with just the right amount of sharpness from the blue cheese.
(Be warned: this is by far the most flavorful and decadent macaroni and cheese I have ever eaten!)