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Bird Flu And The Backyard, No-Meat Taco, Student-Run Grocery

chickens in the coop

I think the things I have decided to do and the steps I've put into place, I'm going to maintain them for a while, because you just never know when an outbreak can occur.

Jana Wilson, talking about the outbreak of avian influenza in Indiana. Even though the virus has been successfully contained, she says it's permanently changed how she raises her backyard chickens.

It's a day of tacos in the kitchen -- one recipe is vegan, the other uses fish.

From Harvest, we meet a new breed of pig. Could genetically engineered animals move from the lab to our plates?

Then, a small town in Nebraska didn't have a grocery story, but then local students stepped up.

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