My roof leaks like a sieve. To replace it would cost me another $500 of polycarbonate. I'm not going to do that, so I just deal with it.

After three years of growing food, Adam Phelps is still getting the hang of this whole farming thing. We visit his Ghostwood Farm to talk about the day-to-day struggles of a beginning farmer.

We've found two recipes using asparagus to feature today. Chef Daniel Orr makes a salad and fires up the grill.

Harvest Public Media gives us some historical perspective on how the local food world has grown.

And, from Sri Lanka to southern Indiana, Guy Paranavitana took his passion for tea halfway around the world. We stop by his warehouse in the second half of the show.

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