"Apples, apple cider, brown sugar and spiced rum. This is going to be a granite, or a granita, and that means a frozen ice or an Italian ice."

Watching Chef Daniel Orr work his magic in the kitchen is always such a treat. Today, he's making a fantastic fall dessert for us. Then, a soup using sunchokes and a one-pot dinner… also on today's menu.

Seeds savers do important work preserving heirlooms varieties from generations ago. Harvest Public Media has that story.

We meet two farmers who started raising animals after they retired.

And a couple folks from the Bloomington Community Orchard come in to talk about planting fruit trees now as fall is setting in.

News Stories:

• NY Climate March Shines Spotlight On World Food Security
• Fruit May Reduce Stroke, Heart Disease Risk
• Companies In Calorie-Cutting Pact Sell Less Junk Food