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Balsamic Chicken Over Smashed Red Potatoes

Chopped Red Skin Potatoes

I seem to always have chicken breasts and bacon in the freezer, shallots in the vegetable basket, and a few red potatoes in the pantry. These are a few staples that I mostly try to have on hand.

Who doesn't love the taste of a good balsamic vinegar. When you reduce it as a glaze for chicken, shallots and bacon it can be a match made in culinary heaven!

This meal is definitely an indulgence. The flavors are so rich your family or dinner guests will think you cooked this all afternoon. This flavor-packed dinner can be on the table in less than an hour and let me tell will NOT have leftovers!

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