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When Life Gives You Greens...


I scored some awesome greens at the farmers market -- including kale fronds as big as your head! While some of it got sauteed with orzo, most went towards a batch of very-easy-to-make baked kale chips.

My favorite way to eat this tasty snack is with sea salt or red pepper flakes, but paprika, garlic, lemon juice, garam masala and parmesan cheese are alternatives well worth exploring!

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