All of these programs are available to watch right now without a membership — but, bear in mind that some won’t stay free-to-watch forever, so catch them now before they’re gone.
If there’s one thing we haven’t stopped doing lately, it’s eating. In fact, if my house is anything like yours, there’s a whole lot more eating going on. So we figured it was a perfect time for a list of food shows. All of these shows are available to watch right now without a membership. Just click the links and press play. Or better yet, find them in the free PBS Video app for your Roku, Apple TV, Samsung Smart TV, Fire TV Stick, phone or tablet. Enjoy!
Agriculture & Hunting
Agriculture’s Mixed Blessings/How Agriculture Differentiated
Archi’s Acres: Helping Veterans Grow
Amber Waves of Grain
Avocado Wars: The Battle Over Water Rights In Chile
Of Broccoli and Pelicans and Celery and Seals
Cultivating Communities
Decolonizing Cuisine with Mak-‘amham
Farm to Farmer’s Plate
Future of Food
How Does it Grow?
LA Foodways
The Lexicon of Sustainability
Marshallberg Farm
Not So Fast
Oneida Agriculture
Out of the Box
Quest for Water
Seeds of Change
Tribal Hunting with the Pit River Peoples
Urban Farming
The U.S. of Agriculture
In the Wild
Wild Food, I Think I Love You
Baking & Sweets
Baking
A Few Good Pie Places
A Few Great Bakeries
Grounded
Honey, I’m Home!
King Cornbread
Pimp My Grits
Sweet Stuff
Beverages
Barton Springs Mill
Beer Brothers
Bløm Meadworks
Bourbon Country
Cider
Craft Beer: Boldly Brewing What No Man Has Brewed
Darling Farm and 10th Mountain Whiskey
David & Goliath
Den Sake Brewery
A Different Kind of Brewer
Ferment Nation
Future of an Empire
Have Yourself Some Moonshine
Kings of the Craft
Kô Hana Rum
Muscadine Time
Once Upon a Brew …
Pucker Up
Sake, Sushi & Sochu
The Story of Coffee
Sweet Corn & Expensive Tea
Tea
Welcome to Crafty San Diego
Working Whisky Weekend in Whitehorse
Chefs
Braised Sweetbreads with Jacques Pepin
Cajun Cooking with Emeril Lagasse
Dishes with Jan Birnbaum and Lidia Bastianich
The Inn at Little Washington
Julia Child & Jacques Pepin Prepare A Stuffed Turkey Roulade
Julia Child and Jacques Pepin Create A Classic Holiday Meal
Lobster Souffle with Jacques Pepin
LudoBird
Pasta & Risotto with Lidia Bastianich
Salad with Alice Waters
Cultural Cuisines
Asian Farm to Table
Asian Food, American Dreams
Badmaash
Banchan
Barkada
Beyond Pho
Chirmol
Food of the Gods
Italian Inspired Recipes
El Jardin
The Jewish Deli
Logmeh
Louis & Jazz
Made in China
Man’oushe
Mercado
Mister Jiu’s Chinatown
The New Indian
Noodle
Omotenashi
Sequoia Sake
Taiwan’s True Flavor
Trending Japanese
Dairy
Blueberries and Boiling Over
The Buttermilk Belt
Cheese
Dairy Alternatives: Rethinking Milk In California and Kenya
Modern Milk
Warm and Wooly
Destinations in the U.S.
Artisan Foods
Backroad Bites
Boston
A Chef’s Life
CIA and Petit Trois
Coast Guard and Philly
Convoy District
Cowboy Campfire
Eastern Oregon Adventure
Exploring El Cajon
Extracted
Family Ingredients
Farm to Table in Northern California
Fresh from Boston
Fun Ferments
Good Gumbo
Hawaii Heritage
Houston
Indigenous Foods
Julian
Las Vegas
Little Italy
Local Food with Local Friends
Natick and Fort Lee
Origin
Philadelphia
Portland
Los Angeles
Seattle
Somewhere South
Southern Inspired Recipes
Southerners
Spa Food: It All Began at Rancho la Puerta
Tacos of Texas
Union Kitchen
Education
Kitchen Vignettes
Nourish
Serving Up Science
Events
Competition
Don’t Tom Thumb Your Nose at Me!
The Final Harvest
Fire
Holiday
The Holiday Special
Thanksgiving Special: The Life of a Turkey
World Dairy Expo
Food Movement & Health
Conscious Cuisine – Green Foods
Cooking Up a Greener Future
Culinary Healing
Feeding San Diego Now
Food on the Brain
Food Trends
The Future of Food
Food (Justice) for All
Make Food, Not Waste
Pro Kids: Youngsters Take Swings at Healthy Eating
School Lunch Revival
Fruits
Apples
A Food Truck and a Pear Tree
Fresh Cherry Recipes
Fresh Fig Recipes
Fresh Heirloom Tomatoes
Fresh Lemon Recipes
Gettin’ Figgy with It
Green Goddess Goes to Market
My Watermelon Baby
Obviously, It’s Pecans
On the Vine
Orange Gold in Jamul
Peanuts
Persimmon Style
Pretty in Peach
Prune
Strawberry Stay at Home
Two-Mato
You Say Heirloom, I Say Old Timey
How To’s
ChefSteps
Farm to Table Family
Kitchen Explorers
International
Barbados
Hunting Piranha on the Amazon
Iberico & Paella
Ireland
Israel
Lake Titicaca
London
Montreal
Newfoundland
Okinawa and Guam
Vietnam
Latin America
All in for Albondigas
Always Time for Tacos
Beautifully Balanced Ceviche
Chilaquiles, Classic & Comforting
Chocolate & Churros, Breakfast of Champions
Choosing Chiles Rellenos
Crispy Carnitas
Fresh from Mexico
The Guadalupe Valley
Mole is Mexico’s Mother Sauce
Oaxaca
Picture-Perfect Pozole Party
Teaching Tortilla Soup
A Tour of Tacos al Pastor
Tried & True Tamales
You Don’t Know the Whole Enchilada
For Meat-Lovers
Brisket
Chicken Lickin’
Cracklin’ Kitchen
Direct Heat & Mesquite
Eggs A Dozen Ways
Eggs Two Dozen Ways
Goats in Wisconsin
Heavenly Hocks
Leftovers
Liver Lover
The Meat of the Matter
Picking Beef
The Pits
Poultry & Sauce
Preserved
Rabbit
Sausage
Smoking Goose
What’s Your Beef
Whole Hog
The Yin/Yang of Protein
Seafood
Atlantic Sea Farms
Chasing Trout
Fire & Smoke
The Fish Episode, Y’all
Go Fish!
Gone Clamming
Lobster
More than One Way to Skin a Catfish
Oysters
Shelled Out
Shrimp Sells
Salmon
Sea to Plate
Seafood from the Gulf
Seasonal
Preserving the Summer
Ramp-ing up to Spring
Spring in the Driftless
Thriving in the Winter
Winter
Vegetables
All Sunchoked Up
Beautiful Beans
Cabbage’s Last Stand
Collard Green Queen
Garden Fresh Dishes
If You Can’t Beet Em …
One Potato, New Potato
Onions and Avetts
Peas, Please
Pickle Perfect
Prickly Business
Prolific Peppers
Ramona Farms
R-E-S-P-E-C-T the Butterbean
Roots Kitchen & Cannery
Shake, Rattle and Pole (Beans)
Soy to the World
Stand by Your Cabbage
Stop, Squash and Roll
Sweet Potato
They Call ‘em ‘Bagas
Turnips: The Roots
Turnips: The Greens
WANTED: Broccoli
