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Solar Boom Sparks Worry Over Lost Crop Land

With solar companies offering top dollar to rent farmland, ag officials are concerned converted farmland could be permanently lost.

Workers install solar panels on the roof of a barn.

Photo: Kristian Buus (flickr)

Farms are increasingly turning to solar power to supplement income and offset fuel costs, but pressure to convert food farms to solar farms has many states worried that converted cropland may never grow food again.

Sunny Days

As alarms sound about rising global food demand, many observers are concerned that a growing trend in “solar farming” may gobble up land needed for food crops.

The Solar Energy Industries Association says the amount of U.S. solar installed in 2016 was double that of 2015.

Economic pressure to convert land can be irresistible. The cost of rooftop installation has dropped more than 50 percent since 2010. And last year in North Carolina, Bloomberg reported that solar companies were paying rent at three times the average amount paid per acre for crop and pasture land.

Throwing Shade

The NC Sustainable Energy Association reported that developers have installed solar panels on about 7,000 acres of the state’s pasture and cropland since 2013.

In February, one of the state’s top farm counties proposed a ban on new solar farms.

Last month, a commission in Connecticut proposed rules changes that would discourage solar farm developers from converting more crop space, and a state senator proposed a bill that would restrict incentives for solar development.

Solar dividends tend to be more stable from year to year, an irresistible prospect for some farmers facing uncertainty from climate changes and fluctuations in crop prices.

In Oregon, lawmakers are pushing a bill that would make it harder for solar companies to convert farmland.

Opponents of solar cropland conversion argue that solar farming permanently damages farmland and increases rental prices, and solar subsidies mean a net loss for taxpayers.

A Salty Problem

In California, where a years-long drought seems to have come to an end after an unusually wet winter, one fourth of all farms generate onsite solar energy.

One of the side effects of drought and generations of irrigation is that salt accumulates in the soil, in some cases ruining the land for crops. Solar arrays have cropped up in some of those lost areas.

A United Nations report said that worldwide, 153.2 million acres of cropland — an area the size of Texas — have been spoiled by salt.

The Middle Way

Many solar energy advocates focus on integrating production with existing farms rather than converting them.

The Solar Energy Industries Association published a guide last year to help farmers to convert rooftops and other unused land to supplement income.

Stanford researchers are working on ways to use the sun to produce nitrogen-based fertilizers on site.

Read More:

  • Solar Farming Brings Benefits—and Concerns—to the Land (Civil Eats)
  • Too Much Of A Good Thing? An Illustrated Guide To Solar Curtailment On California’s Grid (GreentechMedia)
  • In California, Salt Taints Soil, Threatening Food Security (Environmental Health News)
Chad Bouchard

Chad Bouchard is a veteran reporter and WFIU alum who has covered wild and wooly beats from Indonesia to Capitol Hill. His radio work has aired on NPR, PRI and Voice of America, and his writing has appeared in The Sunday Telegraph and Scientific American’s health magazine, Lives. He has also spent a lifetime gardening, foraging and eating weird stuff.

View all posts by this author »

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