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Sausage And Black-Eyed Pea Hash

A plated dish of black-eyed peas, soy chorizo and spicy veggies.

Spicy soy chorizo, veggies, and black-eyed peas with a zesty sauce. Here is my vegan and gluten-free spin on a Cooking Light recipe.

I used soy chorizo instead of turkey andouille sausage, omitted the eggs, and used vegan Worcestershire sauce. If you can't find vegan and gluten-free Worcestershire sauce, try adding tamari instead.

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