For today’s installment in our food media series, we go to Twitter. It’s amazing how much information you can share in 140 characters! These accounts are especially adept at informing, inspiring and engaging their followers in all realms of the food world.
President of the Food Think Tank @DaniNierenberg tweets up-to-date headlines in the latest food news and research.
Grace Communication Foundation tweets about the environmental and public health issues created by our current food system.
Eric Holt-Gimenez @eholtgim and The Institute for Food and Development Policy provide links to policy briefs and development reports.
Chef and activist Daniel Klein is traveling the world and serving up documentaries dedicated to sustainable food around the globe.
Get the real story about what you eat from @annalappe. Links to videos and articles that debunk common misconceptions about food safety, health, and the environment.
This network of students is taking action to increase the amount of real food purchasing on college campuses.
Monterey Bay Aquarium is raising consumer awareness about sustainable seafood. Think twice before you order that calamari, and get the 411 on how to buy safe squid.
The Coalition of Immokalee Workers is a human rights organization fighting for better wages and working conditions for farm labor.