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Who Says You Can't Eat Local In The Cold Months?

preparing to freeze tomatoes

These plants are just waiting to go in the ground, so by April/May at the market, they will be perfect.


That's Salem Willard from inside the hoop house at Bread & Roses Gardens. Despite the frigid temperatures still, plants are thriving inside this plastic dome. Along with fellow gardener Jonas Carpenter, he talks about starting plants indoors to make your spring garden that much more successful.

We visit the Bloomington Winter Farmers Market to buy tomatoes and berries, believe it or not.

Chef Daniel Orr cooks with some spaghetti squash.

And Harvest Public Media asks the question that drives seed company executives and farmers alike: how can we grow more crops? Stay with us.

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