On Thursday, the House Committee on Education and Labor held a full committee hearing to discuss the “Improving Nutrition for America’s Children Act.” (H.R.5504).
The legislation was drafted to expand access to nutritious food for millions of U.S. schools children and to regulate the quality of food already available to children in schools and child care facilities.
Highlights From The Hearing
In his opening statement, Chairman George Miller detailed the goals of act:
The Improving Nutrition for America’s Children Act will help accomplish this task by making four important improvements in America’s children nutrition programs:
First, we streamline and increase access for children to healthy nutritious food during the school day.
Second, we work to improve food safety and the recall process in our schools.
Third, we increase the reimbursement rate for the first time in over 30 years to better support schools ability to offer healthy school meals.
Lastly, we provide opportunities for year-round service, on weekends, during vacation and holidays and during the summer because hunger and children’s nutritional needs do not take a summer vacation.
Top Chef Takes The Stand
Celebrity chef Tom Colicchio, host of Top Chef, was also present for the hearing and petitioned members of Congress to support the act.
This [bill] will mean a population of robust, productive adults and a more competitive America. Malnourished kids are not capable of vision and ideas — and without that we are relegating this nation to a future of mediocrity and poor health.
Colicchio addressed the issue of children refusing to eat healthy food when it is provided for them, to which his response was, “Come on, people! We’re adults here. It’s up to us to do better.”
Watch: Tom Colicchio issues his statement in support of the Improving Nutrition for America’s Children Act of 2010.