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Drivers pulling off the Interstate for a quick meal might be induced to make it KFC, or Kentucky Fried Chicken, in the hopes of savoring a home-style Southern dinner. Although its name might inspire nostalgia for the Bluegrass State, Kentucky Fried Chicken first opened its doors in South Salt Lake, Utah in 1952. That restaurant was a franchise sold by Harland Sanders, a 62-year-old native of Henryville, Indiana.