The documentary also covers Standardbred, Thoroughbred, and Quarter Horse races that have retained massive popularity today at venues like the Indiana Grand and Hoosier Park.

In addition to racing, the film presents a comprehensive overview of the equine industry. The role of work horses is explored, particularly as they are used by the Indiana Amish population, who depend on them. The program also looks at Quarter Horses, which are the preferred breed for most equine competitions and shows.

Finally, the documentary helps viewers understand the broader economic and cultural impact of the equine industry on the Hoosier state, including the multimillion-dollar business of the 7,000 race horse breeders across the state. The film also highlights programs and services created by Purdue University and Saint Mary of the Woods College that help to further the advancement of the equine industry.