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The Weekly Special concluded its production in fall 2018; the page below is an archive.

WTIU continues its exploration of the Hoosier state with a new series, Journey Indiana.

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Luke Combs

For Luke Combs, chef and co-owner of the Sweet Grass Restaurant, food is about more than just a nice evening out, it's an art and a lifelong passion.

For more information on the Sweet Grass Restaurant, or to try some of Combs’ food for yourself, visit:  www.sweetgrassbloomington.com.



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