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The Weekly Special concluded its production in fall 2018; the page below is an archive.

WTIU continues its exploration of the Hoosier state with a new series, Journey Indiana.

Tank Trips

Cooking at the Clabber Girl Culinary Kitchen

Erica joins Clabber Girl's culinary chef, Brittany Molinder, in the company's teaching kitchen to learn how to make 'Rosemary and Apple Goat Cheese Crostini."

To get the latest information on available culinary courses, visit their website:

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