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Earth Eats Archive

June 11, 2015

 

Broccoli Rabe with Prosciutto

A rarely known vegetable in the United States, FarmBloomington's Chef Orr introduces broccoli rabe, a bitter vegetable that perfectly matches rich meats.

June 11, 2015

 

Sky Farm

After years dedicated to wellness, Eskenazi Health took its mission seven stories above downtown Indianapolis streets with their 5,000 sq. ft. rooftop garden.

March 26, 2015

 

Indiana Artisan Marketplace

Started as an economic development program, Indiana Artisan honors incredible artists and foodists across the state as highlighted at their annual marketplace.

March 26, 2015

 

240Sweet Marshmallows

After starting 240Sweet with her partner Samantha Aulick, Chef Alexa Lamley continues to gain popularity for her one-of-a-kind marshmallow flavors and textures.

March 26, 2015

 

Chocolate for the Spirit

After leaving the corporate world to pursue her culinary passion, Master Chocolatier Julie Bolejack started her award-winning business Chocolate for the Spirit.

March 26, 2015

 

Simply Divine Bakery

Inspired by Ferdinand's annual Christkindlmarkt, the Sisters of St. Benedict started the Simply Divine Bakery; today, their cookies are known across the state!

March 26, 2015

 

National Maple Syrup Festival

Tim Burton, of Burton's Maplewood Farm, founded the National Maple Syrup Festival in Medora, Indiana; five years later, the festival has relocated to Nashville.

February 12, 2015

 

Maple Chicken Wings

Each year, Indiana begins the international season of maple sap harvest! Earth Eats' Annie Corrigan shares a deliciously sweet recipe with a spicy twist!

November 20, 2014

 

Rebuilding the Muddy Fork Bakery

After a devastating fire in early 2014, the Muddy Fork Bakery's future was in question until the local community rallied together to help the family rebuild.

November 13, 2014

 

Frittata of Squash Blossoms

Earth Eats’ Annie Corrigan joins Chef Orr as he introduces the perfect 'comfort' food dish for those cold winter mornings!

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