This week on Noon Edition, we’re talking with southern Indiana cooks about family food traditions. Call us to share your favorite recipes, and ask our culinary experts all of your holiday cooking questions.
Join us Friday at 12 p.m for our conversation. You can visit this site to be part of our live chat, follow us on Twitter @NoonEdition, or join us on the air by calling in at 812-855-0811 or 1-877-285-WFIU.
Joanne Stuttgen- Food folklorist and author of Cafe Indiana: A Guide to Indiana’s Down-Home Cafes
Jeff Taber- Chef and Chair of Ivy Tech Community College Hospitality Administration Program
Harriet Armstrong- Health and Human Sciences Program Assistant for Purdue Extension in Bartholomew County