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One Year After Avian Flu Outbreak, Indiana Poultry Free Of Virus



Last year, more than 400,000 birds had to be killed to contain an outbreak of the avian flu.

One year after an avian influenza outbreak in southern Indiana, poultry in the state are free of the virus.

Last year, an outbreak of the avian flu contaminated 10 commercial turkey farms in Indiana, and more than 400,000 birds had to be killed to contain the virus. But so far this year, there are no cases of the virus in the state.

Indiana Board of Animal Health Public Information Director Denise Derrer says there’s no obvious reason why an outbreak occurs in a particular year.

“It really is a hit or miss proposition, and we really don’t know what exactly makes one year so severe and one year not. And the randomness of it, it can be pretty frustrating,” Derrer says.

Grocery prices rose in the months after the outbreak, as the price of eggs increased significantly. The price of eggs has since decreased, dropping again this year.

The virus is often carried by water fowl and spreads through bird droppings or bird-to-bird contact. It spreads most quickly during the spring and fall, when birds carrying the virus migrate across the country.

Derrer says although there is no current outbreak in Indiana, farmers should take the threat of avian flu seriously and follow preventative measures.

“There’s always risk out there and I think that’s important for bird owners to realize,” Derrer says. “So they shouldn’t just treat this lightly.”

Preventative measures include limiting exposure to wild birds, wearing separate work clothes and shoes around domestic birds and keeping any new birds separate from the flock until their health can be assessed.

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