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UK Farmers Rethink Brexit

Surveys showed that a majority of UK farmers voted to drop European Union membership in 2016, but with changes looming, many are now having second thoughts.

A new study indicates sheep farmers could have the most to lose in UK’s new trade deal with the EU.

In the run up to last year’s Brexit referendum, many British farmers complained that too much regulation and bureaucratic waste was stifling agriculture.

But now, growing uncertainty about high tariffs and cheap imports has challenged farmers’ optimism.

The EU provided $3.8 billion a year in subsidies for British farmers, in some cases accounting for 80 percent of their incomes.

The subsidy burden will shift to the British government when the UK’s departure is complete.

But it’s unclear how much of that will be covered.

Also looming ahead is a trade deal with the United States, where meat is produced far more cheaply due in part to practices banned in the UK, including use of hormones and antibiotics to boost growth.

Likewise American poultry is produced more cheaply because the meat is washed in chlorine to get rid of bacteria, a practice banned across the pond because it allows birds to be raised in less sanitary conditions.

A study from the Agri-Food Biosciences Institute indicates sheep farmers could lose up to 38 percent of their value if the UK does not hammer out a free trade deal with the EU.

Overall, the country’s National Farmers’ Union has welcomed Brexit in hopes it will lead to long term self-sufficiency.

For now, the NFU has joined a group of trade organizations calling for the UK to stay within the EU’s tariff zone during a transition period to prevent a sudden burden on farmers.

Read More:

  • Britain’s Farmers Have Second Thoughts On Brexit (Marketplace)
  • Sheep Farmers Most at Risk From Brexit, Those With Cows May Gain (Bloomberg)
  • British Farmers Wary Of Brexit But See Potential Global Prize (Telegraph)
Chad Bouchard

Chad Bouchard is a veteran reporter and WFIU alum who has covered wild and wooly beats from Indonesia to Capitol Hill. His radio work has aired on NPR, PRI and Voice of America, and his writing has appeared in The Sunday Telegraph and Scientific American’s health magazine, Lives. He has also spent a lifetime gardening, foraging and eating weird stuff.

View all posts by this author »

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