By tagging cattle and updating their data about their free-range, grass-fed quality of life using blockchain, some ranchers are hoping to solve paper tracking pitfalls and sell their beef for more.
Amy Trubek studies taste and its connection to place. Bringing research to rural cancer patients. Local producers set-up shop at spring farmers' markets.
There’s been an unexpected push recently to create hyper-dense farms in the land of wide open spaces, Wyoming.
Critics of Wyoming's "Food Freedom Act" are leery of the bill's exemption from food safety inspection for homemade foods.