Two new studies suggest that changing atmospheric conditions could reduce protein and iron in food.
A group of advocates is calling for the WHO to take stronger action and issue stronger warnings against industrial animal farming.
Public health experts call the controversial findings an industry attempt to undermine scientific consensus.
After dueling reviews of research studies, scientific panels are having a hard time agreeing whether the most common weed killer in the U.S. can cause cancer.
World Health Organization's cancer research agency listed coffee as a possible carcinogen in 1991, but the body of evidence now suggests that's not the case.
An EU proposal to extend the sale of the chemical in Monsanto's Roundup has failed to garner enough support in the EU.
The European Union is drawing battle lines over whether to renew a license for glyphosate, an herbicide the World Health Organization says is linked to cancer.
The World Health Organization has put bacon, hot dogs and sausages in the same category of cancer risk as tobacco smoking.
Here are five things you should know about the World Health Organization saying Roundup could cause cancer.
Hidden sugars are everywhere: in sauces, processed and frozen foods, and condiments. How much is too much?
Bad news for BPA -- the Breast Cancer Fund has announced their "Cans Not Cancer" campaign after finding BPA in children's canned soup.
The strand of E. coli responsible for the food-borne illness outbreak in Germany is rare and deadly.