Of all the toppings Sazon offers for their tacos, the pickled onions are the most striking. Hot pink in color, with an equally bright flavor, it's a crucial element in The Yucatan's signature taco style.
We chat with three vendors selling fresh, local food at the Bloomington Winter Farmers Market, then we cook with yams. Mike Bell boils maple sap down to syrup.
Harvest Moon Flower Farm grows blooms 12 months of the year in southern Indiana thanks to a solar greenhouse and two hoop houses.
Two recipes in the podcast, including Parsnip Soup With Sweet Potato Leaves. We talk with a farmer who grows sweet potatoes and plant potato seeds of our own.
Eggs are the star of the show at the Schacht Farms table at the Winter Farmers Market.
Cathy Crosson's table at the Winter Farmers Market includes many different colors of alpaca yarns and over 300 varieties of heirloom seeds.
240sweet makes artisan marshmallows. Medora, Indiana gears up for the National Maple Syrup Festival. And a farmer sells honey at the Winter Farmers Market.