Today is our 300th episode! We commemorate the milestone with an interview with Wendell Berry. And, what organic farmed fish could mean for other organics.
We look at an innovative food system in urban Chicago. Will Allen inspires students. And, carrots from field to plate.
Urban farming pioneer Will Allen says campus gardens, like the one at Indiana University, are popping up all over the country.
Through his organization Growing Power, Will Allen establishes urban community farms and teaches local residents how to grow their own food.
In part three of Earth Eats interview with Joel Salatin, he talks about whether small producers could ever successfully partner with corporations like Walmart.
Composting, hydroponics, aquaponics, permaculture - you wanted more about sustainable agriculture, and we've got it for you on this special episode!