Sometimes inspiration and meaning can be found in the most ordinary places---like the kitchen.
When harvests are bad, Native Americans in the region may go without rice for the year. And there have been a lot of bad years lately, as climate change causes more frequent and severe rainstorms.
What can the diets of red colobus monkeys tell us about our own responses to estrogenic plant foods such as soy?
A satisfying salad like this one can serve as a meal-in-itself.
Start with a simple pancake recipe, then get creative. That’s when you have the chance to wow people.
Rose Hayden-Smith says growing food is an act of patriotism. Broccoli raab, the Italian way. Wild rice pancakes. And, locusts destroy pastures in Argentina.
This episode, encouragement to tap maple trees yourself this year. A handheld snack with Chef Daniel Orr. And, small farmers make the food system their own.
When it comes to St. Patrick's Day, Brad Dunn suggests going with the traditional pint of Guinness and shot of Irish whiskey. And, local greens on the menu!
The toasted pecans pair well with the nuttiness of the rice, and the d’anjou pear adds sweetness and color. And the lettuce serves as the bowl!
Question: What do you get when you cook two local ducks over an open fire? Answer: The most delicious holiday main course!
These two recipes are especially green: you don't even need place settings! Endive barquettes and Napa cabbage leaves serve as edible bowls.