A wheat strain resistant to the weedkiller glyphosate - more commonly known as Roundup - was found growing wild in the northwestern United States for the fourth time since 2013.
Was the ancient grain, Kamut, stolen from King Tut's tomb? Probably not, but Kamut still has an interesting origin story.
From King Tut's tomb to Noah's ark, This large-kernel wheat sure has some good stories!
From Celiac's disease to gluten sensitivity, to low-carb diets--food scholars talk about what's going on with wheat.
Some environmentalists say food production needs a fundamental reboot, with crops that stay rooted in the soil for years, like Kernza, a prairie grass. Even General Mills says it likes the idea.
The plants that nourish us won't disappear entirely. But they may have to move to higher, cooler latitudes. Some places may find it harder to grow anything at all, because there's not enough water.
This week we learn about making shakes from the fruit of a school garden, and making beer in the barrels of Kentucky bourbon
A USDA program is developing wheat that draws more nutrients from the soil as it grows to improve global health.
Unlike corn and soybeans, biotech wheat has never been farmed commercially. This new gene mapping could change that.
A new study found that staple crops like corn and wheat will likely see negative impacts from rising global temperatures.
Baker Eric Schedler mills five different grains in-house. On the show, we watch the process and then we bake a pie with a kamut pie dough.
New research calculates the greenhouse gas emissions involved in making bread. The vast majority of emissions come from one step in the process: farming.
Faced with water shortages, one Indian state is re-introducing drought tolerant millets to people's diets.
Researchers developed a new wheat-like species called Salish Blue. It grows back year after year, which not only cuts down on work, but helps prevent erosion.
The price of foundational crops like corn and wheat have slipped dramatically in recent years, leaving many farmers struggling to break even.
To be fair, Granny made a mean persimmon pudding, but Daniel Orr's recipe takes it to the next level. Also today, it's Lisa Dorazewski's persimmon donut glaze.
As harvest of winter wheat got underway in June in Kansas, the price began plummeting.
A small but growing number of bakers, chefs and pasta makers are making their own flour with the age-old method of stone milling.
General Mills has recalled an additional 15 million pounds of flour after investigators found a second strain of E. coli in samples.
Already existing grain surpluses combined with a nearly 30 percent increase this year means farmers are losing money and places to store grain.