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Posts tagged vivian halloran

June 2, 2017

 

Carrots, From The Roots To The Greens

On this week's show, new ideas for enjoying carrots. Daniel Orr mixes the root veggies with orange juice and garam masala, and Arlyn Llewellyn makes pesto.

February 10, 2017

 

“The Immigrant Kitchen” Is Open To All

Author Vivian Halloran analyzed food memoirs for her book "Immigrant Kitchen." She tells her immigration story and unpacks the complicated idea of authenticity.

October 9, 2015

 

Beets, Historic Food Books, Conservation and Farming

American cookbooks throughout the years, with Vivian Halloran. Pickled golden beets. And, giving farmers incentives to think about conservation when they farm.

October 24, 2014

 

Immigrants Reshape Midwest Ag, Croissants, Salmon Mousseline

Croissants from Muddy Fork's brand new bakery. Books about claiming appetite with Vivian Halloran. Pickled radishes and salmon mousseline with Daniel Orr.

October 17, 2014

 

Food Books From American History, Corn Harvest, Radish Snack

Vivian Halloran curated an exhibition of historical books about American food. Radish sandwiches as a snack. Two stories from this year's record corn harvest.

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