Come in and warm up with this hearty, leaf-loaded stew.
In a recent editorial for the Guardian, Joanna Blythman blames vegans for driving the price of quinoa out of reach for poorer South Americans. Is she right?
In a recipe season inundated with roasted roots and tubers, try something fresh!
Chef Matthew Locricchio is not a vegetarian but with his new cookbook "Teen Cuisine," he's hoping to convince your teenager to try it out.
Hunger affects nearly one billion people worldwide. High food prices are a factor, but what drives food prices?
In much of the world, production of corn, wheat, rice and soybeans is failing to meet expectations.
Five percent of those who celebrate Thanksgiving consider themselves vegetarians. What does that mean for a meal centered on cooked turkey?
Warm up with this legume filled soup that promises to keep your belly (and wallet) full!
It's a Thanksgiving celebration today! We visit Schacht Farm to see how the birds live before we prepare the perfect Thanksgiving bird with Chef Daniel Orr.
If you've got more winter squash than you can shake a stick at, here's a recipe to give you some new tastes.
Sara Conrad subtracts all the meat but none of the flavor in this vegan version of Pho.
Have some leftover rice and peppers you're not sure what to do with? You've come to the right place.
It's never too late to jump on the steel cut oats bandwagon.
Ring in the new season with this autumnal spin on an old classic.
Wondering what to do with your pumpkins other than carving them up for Halloween or making pies? Here's one good idea.
McDonald's has announced plans to open its first-ever exclusively vegetarian locations in the Indian cities of Amritsar and Katra. Could the US be next?
So long Atkins! A diet full of flora is the new craze.
A Swiss staple, rösti is easily made vegan and goes well with just about anything.
It can be hard sometimes to find good vegetarian options in US restaurants. In Taiwan, though, the trouble is narrowing down what you want.
Running out of ideas for what to do with your summertime veggie yield? Dig out those adorable tart pans, and brace yourself for something delicious.