Celebrate a flawless fall day with an afternoon of leaf-crunching sweetened with spice-filled treats
Running out of ideas for the season's last zucchinis? You'll definitely want to try this out!
The U.S. Government Accountability Office said the U.S. Department of Agriculture used bad data to justify new poultry inspection rules.
Round out the dog days of summer with this dairy-free take on a back-porch classic.
Researchers have found the key to fish-free food for "black salmon," part of a global push for alternatives that could relieve pressure on taxed fisheries.
Would you eat it? The world's first completely lab-grown hamburger has ignited a sizzling debate.
Welcome summer with these refreshing salad rolls -- perfect for potlucks and cookouts!
The H7N9 bird flu has Chinese consumers concerned about one of their favorite fast foods.
Riding a wave of new research on microflora and health, a study published this week suggests a link between the critters in our bellies and heart disease.
Kiss winter tubers goodbye and enjoy these spring stalks while you can!
When meat comes from far away, it can be hard to know its history -- or its contents.
It may be March, but winter's hanging on in many parts of the country. This soup will help you make it to spring.
Hosting a dinner party? Prepare homemade dough and a few sauces ahead of time, and invite guests to bring their favorite toppings!
Feeling low on power? These orbs of goodness pack a punch!
Don't know what to do with those random veggies you bought last week? Sara Conrad's got you covered.
Betrayal, mystery, controversy, and a host of characters as big as Europe -- it's no story; it's the ever-widening horse meat scandal.
Proposed legislation in the state legislature seeks to prohibit activists from secretly filming inside beef, pork, poultry and egg farms.
Pizza Hut ain't got nothin' on this smoky (and cheese-less) pie.
As early as April, Greek yogurt could be offered in your child's cafeteria.
Want to be authentic and also healthy on Super Bowl Sunday? Here are five New Orleans style dishes with a vegetarian and vegan twist.