The Chef at Function Brewing shares a recipe for Chile Verde using jackfruit instead of pork.
Here's the perfect filling for your homemade pita pockets. And you don't even have to cook the chickpeas!
This simple sautéed mushroom medley is the perfect side dish or can be topped on a bed of rice.
All you need is a single burner and a microwave for these two dishes, and you can meal-prep for the rest of the week.
Nutritional yeast isn't a new health fad — in the 1920s, sales exploded due to the "Yeast for Health" campaign. But bad news about the candida strain affected all yeast, and it's just now rebounding.
Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food.
A perfect blend of hearty and savory, this soup is a great way to warm up during the winter months while getting a good dose of greens.
This alternative vegetarian French onion mushroom soup still has that deep, savory flavor making it perfect for cold nights.
Have you ever eaten a honey bee? Of course not! Who DOES that? Find out, on this week's podcast.
If you're tired of tofurky and other fake meat dishes at Thanksgiving, try this lovely whole-roasted cauliflower for a festive change of pace.
Want to eat more veggies? You won't even realize this BLT is vegan and full of vegetables.
For parents with kids on special diets, holidays can mean more anxiety than fun. The solution lies in working together to plan the perfect meal.
Berlin has become a vegan mecca, but now Germany's nutritionists warn that a vegan diet can't provide all a body needs.
The study confirms that a diet incorporating some meat and animal products may feed more people around the globe.
The surprise in this recipe is the tofu. Just like any mayonnaise-type sauce, you can substitute tofu for oil.
The people pushing insect cuisine make compelling arguments. They say insects are high in protein and calcium, and they’re easier on the environment.
Freda Love Smith's memoir chronicles her life as a rock drummer and food lover. She tells stories of how those two worlds have collided in some unexpected ways.
Vegetarian government leaders in India rejected a plan to add eggs to help feed malnourished children, drawing fire from advocates for the nation’s poor.
We look at the business relationships behind a local burger. No meat on our eggplant and cabbage tacos. And, is wet weather new normal for Midwestern summers?
Instead of throwing tofu, seitan or another meat-substitute on the grill this Fourth of July, use whole foods like eggplant to take the place of meat.