There's a global shortage of vanilla beans. Prices have soared, squeezing bakers and ice cream makers alike.
Howard got the idea to make root beer when she met a farmer who sold sassafras bark. She describes her signature recipe as something similar to a sweet tea.
Stephanie Weaver shows us four variations on the theme of chocolaty goodness.
It's never too late to jump on the steel cut oats bandwagon.
240sweet of Columbus, Indiana is breaking new ground in the world of confections. They use local and organic ingredients in their artisan marshmallows.
The flavor of pumpkin doesn't overwhelm but adds a touch of moistness that makes these cookies a delight to bite into.
It's good for breakfast. It's good as a snack. It's good for dessert. You can find any number of uses for this homemade granola.
This deliciously rich cake will have your friends asking, "Are you sure this is vegan?"
A breakfast episode today! We taste some citrus fruits, pour a cup of coffee, and then belly up to a warm bowl of oats.
Eight local chefs provided tastes of some of their sweetest treats at the 2011 Art of Chocolate event. Check out the recipe for the Perfect Chocolate Martini.
How do you like your chocolate cream pie? Dense, dark and sweet or fluffy and custard-like?
Instead of buying a can of butter cream icing to top your Valentine's Day brownies, make your own this year.
This holiday season, I decided to make my foodie friends something simple for gifts: herbed vinegars and flavored honeys.