Thanks to Ron Finley, you can grow food on the public parkways in South Central L.A. and all over the city.
There's a secret ingredient in Susan Mintert's Cincinnati-style chili. Hear the podcast to find out what it is, and then try the recipe.
This dish comes to us from urban farmer and food justice activist Karen Washington. And, it checks off all the boxes of what makes a recipe worth returning to again and again.