An investigation found that the more than 500,000 slaughterhouse and meat processing plant workers have some of the most dangerous factory jobs in America.
The announcement marks the end of 14 years of efforts to eliminate antibiotics in Perdue's chicken products.
OSHA is trying to learn more about injuries as they happen. The agency set a rule in 2015 that requires companies to report serious injuries within 24 hours.
Oxfam’s report paints the picture of a widespread problem, where basic worker needs are denied in service of producing vast amounts of cheap, processed chicken.
Global agriculture behemoth Cargill has announced plans to reduce the use of key antibiotics on farms in Texas, Kansas and Colorado.
Oxfam America released a report calling on consumers to help better working conditions for the people who work at the four largest poultry producers.
Drought and disease have driven up the prices of beef, pork and chicken, scoring big profits for meat processing companies.
Tyson Foods announced it would suspend purchases of cattle treated with a controversial drug. Concerns for animal welfare or for sales in other countries?
The students are back! Big Red Eats Green wants to introduce them to local options for their off-campus eating. And, chia seeds for breakfast and caprese salad.